PRODUCT DESCRIPTION

OLEOX® is obtained performing our bioliquefaction process on fresh olives, selected among the richest in bio-phenols and originating from organic certified agriculture. OLEOX® is a water based product with a total phenolic concentration up to 50 -folds higher than extra virgin olive oil. Moreover, the bioliquefaction process has been targeted to enhance the antioxidant properties of the product, bio-refining the phenolic fraction in order to release the antioxidant molecules in their most effective form. The phenolic fraction that characterizes OLEOX® has an effective protective action against oxidative stress. Having a very high antioxidant potential can prevent the damages caused by free radicals rapidly acting as an effective back up system supporting the natural skin defences. OLEOX® is a powerful antioxidant because of its high content of hydroxytyrosol and other effective phenolic compounds that are able to synergistically act against radical stress due to high bioavailability.

BENEFITS

• Bio-refined natural antioxidants to enhance bioavailability and activity
  (in vitro tests)
• Quick action against oxidative stress
  (in vitro tests)

TECHNICAL INFORMATION

INCI: Hydrolyzed olive fruit, citric acid, sodium benzoate, potassium sorbate.

PLANTS USED: organic certified olives from the Marche region, Italy.

TECHNOLOGY: Bioliquefaction Technology.

SUGGESTED CONCENTRATION OF USE: 2% w/w.

ORGANIC STATUS: COSMOS approved.

CHINA STATUS: also available in China compliant version.